Australian Food | Bill Granger

In 20 years, Bill Granger has transformed the global dining scene with his casual Australian cuisine. Starting as a self-taught cook, he captivated Sydney with minimalist eateries and a charming communal dining experience. Dubbed the 'egg master of Sydney' and 'king of breakfast,' he pioneered dishes like avocado toast, setting new cafe standards worldwide. Today, his restaurants from Sydney to Tokyo serve iconic dishes like ricotta hotcakes, reflecting a vibrant Australian food culture with fresh flavors and global influence. While his menus have evolved, the warmth and joy of dining remain constant.

Bill Granger owns 19 restaurants around the world which offer up a uniquely Australian way of eating - three in Sydney, four in London (Granger & Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. This is his twelfth book - his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries.